EP 128: Staying Sharp with Benchmade

We're back! Happy New Year everyone! This episode was recorded on location at Benchmade HQ just before the holidays, where Adam was joined by Matt Elliott and Troy Hellman from the marketing team. Topics discussed include the history of the company, how and why knives are designed and built the way they are at Benchmade, the differences between a $30 knife and a $100 plus knife, what their hunting knife line-up looks like, and how to select the appropriate steel when purchasing a blade. If you like knives as much as we do, you'll enjoy this one. @benchmadeknifecompany