EP 13: Cooking Whitetail Osso Buco!!!

Osso Buco is an Italian dish that traditionally utilized veal shanks that are cross cut to short sections 3 or 4 inches tall.  Today, I will talk you through this dish using Whitetail Shanks.  This sounds and looks like a very fancy recipe, but it's actually pretty simple.  The hardest part, in my opinion, is just cutting the shanks through the bone to reveal the marrow.  This is where the name Osso Buco actually comes from as it means "hole in the middle".   I'm utilizing Hank Shaw's recipe that can be found in the link below.  Hank Shaw Recipe Link:  https://honest-food.net/osso-buco-recipe/