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Ep. 13 Flushes, Food, and Foraging episode artwork

EPISODE · Nov 30, 2018 · 1H 36M

Ep. 13 Flushes, Food, and Foraging

from On The Wing Podcast

Hank Shaw, author of the new Pheasant, Quail, Cottontail cookbook (and Quail Forever Life Member), joins Bob St.Pierre at a ruffed grouse hunting camp in northern Wisconsin. The duo discuss the amazing diversity of upland game across the country’s different regions, while also chatting bird hunting, foraging and cooking quail, grouse, pheasants and woodcock during this episode.

What this episode covers

Hank Shaw, author of the new Pheasant, Quail, Cottontail cookbook (and Quail Forever Life Member), joins Bob St.Pierre at a ruffed grouse hunting camp in northern Wisconsin. The duo discuss the amazing diversity of upland game across the country’s different regions, while also chatting bird hunting, foraging and cooking quail, grouse, pheasants and woodcock during this episode.

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Ep. 13 Flushes, Food, and Foraging

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Frequently Asked Questions

How long is this episode of On The Wing Podcast?

This episode is 1 hour and 36 minutes long.

When was this On The Wing Podcast episode published?

This episode was published on November 30, 2018.

What is this episode about?

Hank Shaw, author of the new Pheasant, Quail, Cottontail cookbook (and Quail Forever Life Member), joins Bob St.Pierre at a ruffed grouse hunting camp in northern Wisconsin. The duo discuss the amazing diversity of upland game across the country’s...

Can I download this On The Wing Podcast episode?

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