Ep. 131: Alex Tellez Talks Mexican Roots and Hispanic Heritage Month

If you haven't been to Sor Ynez yet, your Taco Tuesday is about to get a major upgrade. In studio with Delicious City today is Alex Tellez, their executive chef, and he tells the crew about his journey from Mexico City to New Hope to Philadelphia, where he's adding vibrant flavor to the Fishtown/Kensington culinary community. They also talk about ways to celebrate Hispanic Heritage Month in our city, making your own hot sauce, and how to assemble a Mexican brunch dish. 00:00 New Herr's chip flavor 04:31 Chef Alex Tellez of Sor Ynez 09:49 Creating hot sauce and spices 18:47 Celebrating Hispanic Heritage Month 29:01 Best Bites: From Caesar toast to sweet breads 46:00 The Dish, with a collab announcement with Midnight Pasta! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.