EP 1329 Angela Barrero - Is it Going to Get Easier to Grow Coffee? - The Daily Coffee Pro Podcast by Map It Forward

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]••••••••••••••••••••••••••••••••This is the 4th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela discuss the challenges and future of coffee farming in volatile times.They explore the impact of climate change on coffee flowering and production, the importance of regenerative agriculture, and the economic implications for farmers.Angela shares insights on how to create resilient coffee farms through regenerative practices, emphasizing the need for farmers to adapt to ensure long-term sustainability.00:00 Introduction to Coffee Plantations00:40 Business Advisory Services for Coffee Entrepreneurs01:17 Welcome and Series Introduction01:45 Current Challenges in Coffee Farming03:24 Impact of Weather on Coffee Crops05:36 Flowering Issues in Coffee Regions07:16 Mitaca Season and Harvest Delays08:54 Climate Change and Coffee Production11:59 Economic Implications of Coffee Farming15:36 Future of Coffee Farming and Regenerative Practices19:02 Conclusion and Next Episode PreviewConnect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoachingLooking for a business advisor for your established coffee business or startup? Email us here:📧 email: [email protected]