PodParley PodParley
PodParley PodParley
Log in
The Daily Coffee Pro Podcast by MAP IT FORWARD

The Daily Coffee Pro Podcast by MAP IT FORWARD

Bookmark

The Daily Coffee Pro Podcast by MAP IT FORWARD is a business podcast hosted by MAP IT FORWARD. It has 300 episodes, with the latest published April 2026.

The Daily Coffee Pro Podcast by MAP IT FORWARD provides content to the Global Specialty Coffee Industry every weekday. Episodes are released Monday to Friday at 1 am PT.Each week, a 5-part series is released with a single guest exploring a theme that the guest is an expert in. Series are relevant to current events happening in the specialty coffee industry, including business, logistics, economics, geopolitics, industry challenges, and more.Episodes are hosted by specialty coffee veteran, entrepreneur, and business advisor, Lee Safar.All episodes are unedited and typically run 15 - 20 minutes. The content on this podcast is suited to members of the global coffee industry keen on challenging the traditional narrative within the fast-evolving industry from a constructive and curious perspective.This is a conversational podcast, and from time to time, you will hear cursing because of the conversational nature of the discussions.Our values

business ·en ·300 episodes

#
Title
1

EP 1571 | Part 1 of 5 | Running a Business Through War: Lessons from Dubai (Kim Thompson)
2

EP 1570 | Part 5 of 5 | Building a Resilient Food System (Toni Farmer)
3

EP 1569 | Part 4 of 5 | Why Regenerative Agriculture Isn’t Scaling (Toni Farmer)
4

EP 1568 | Part 3 of 5 | How Urgent Is the Global Food Crisis? (Toni Farmer)
5

EP 1567 | Part 2 of 5 | Why Global Politics Is Driving Food Prices Up (Toni Farmer)
6

EP 1566 | Part 1 of 5 | The Evidence for Regenerative Agriculture (Toni Farmer)
7

EP 1565 | Part 5 of 5: How to Survive Coffee Market Volatility (Carley Garner)
8

EP 1564 | Part 4 of 5: The Next Move in Coffee Prices Explained (Carley Garner)
9

EP 1563 | Part 3 of 5: Fair Prices and the C-Market (Carley Garner)
10

EP 1562 | Part 2 of 5: War and Commodity Prices (Carley Garner)
11

EP 1561 | Part 1 of 5: The Coffee Market Isn’t Driven by Coffee (Carley Garner)
12

EP 1560 | Part 5 of 5: Markets, Tariffs, and the Future (Jonas Leme Ferraresso)
13

EP 1559 | Part 4 of 5: Sustainability vs Reality (Jonas Leme Ferraresso)
14

EP 1558 | Part 3 of 5: Technology, Genetics, and Survival (Jonas Leme Ferraresso)
15

EP 1557 | Part 2 of 5: Brazil’s 2026 Harvest Reality (Jonas Leme Ferraresso)
16

EP 1556 | Part 1 of 5: How War Impacts Coffee Production (Jonas Leme Ferraresso)
17

1555 | Part 5 of 5: What the Coffee Industry Should Be Paying Attention To (Lee Safar)
18

1554 | Part 4 of 5: The Economic Domino Effect of War on Coffee (Lee Safar)
19

1553 | Part 3 of 5: Who Gets Hit First in the Coffee Value Chain (Lee Safar)
20

1552 | Part 2 of 5: The Shipping Crisis and Global Coffee Trade Routes (Lee Safar)
21

1551 | Part 1 of 5 | Why The Israel/US War With Iran Matters to the Coffee Industry (Lee Safar)
22

1550 | Part 5 of 5 | The Future of Australian Coffee Farming (Rebecca Zentveld)
23

1549 | Part 4 of 5 | Biological Coffee Farming in Australia (Rebecca Zentveld)
24

1548 | Part 3 of 5 | The Challenges of Australian Coffee Farming (Rebecca Zentveld)
25

1547 | Part 2 of 5 | The Terroir of Australian Coffee (Rebecca Zentveld)
26

1546 | Part 1 of 5 | The History of Australian Coffee Farming (Rebecca Zentveld)
27

1545 | Part 5 of 5 | The Secret Sauce Behind Long-Term Café Success - Carol Salloum
28

1544 | Part 4 of 5 | What Café Owners Must Prioritise to Survive 2026 - Carol Salloum
29

1543 | Part 3 of 5 | What Café Owners Should Be Nervous About in 2026 - Carol Salloum
30

1542 | Part 2 of 5 | Hospitality, Hype, and the Changing Café Customer - Carol Salloum
31

EP 1541 - Part 1 of 5 | Surviving 2025 as a Café Owner: Values-Driven Hospitality | Carol Salloum
32

EP 1540 – Part 5 of 5: Smallholder Coffee Farmers and Volatility — Is There a Future? | Ana Donneys
33

EP 1539 – Part 4 of 5: Smallholder Coffee Farmers and Volatility — Redistributing Risk | Ana Donneys
34

EP 1538 – Part 3 of 5: Smallholder Coffee Farmers and “High Prices” — Barely Breaking Even | Ana Donneys
35

EP 1537 – Part 2 of 5: Smallholder Coffee Farmers and Direct Trade — The Real Cost of “Direct” | Ana Donneys
36

EP 1536 – Part 1 of 5: Smallholder Coffee Farmers and Volatility - What “High Prices” Really Mean | Ana Donneys
37

EP 1535 – Part 5 of 5: Ethiopia’s 2026 Harvest — Buying Strategy & Dollar Risk - Matthew Thornton
38

EP 1534 – Part 4 of 5: Ethiopia’s 2026 Harvest — Trade, Currency & Survival Risk - Matthew Thornton
39

EP 1533 – Part 3 of 5: Ethiopia’s 2026 Harvest - Who Wins If It Goes Well? - Matthew Thornton
40

EP 1532 – Part 2 of 5: Ethiopia’s 2026 Harvest — The New Pricing System - Matthew Thornton
41

EP 1531 - Part 1 of 5: Ethiopia’s 2026 Coffee Harvest - Matthew Thornton
42

EP 1530 – Part 5 of 5: Coffee Farms in 10 Years — Prosperity or Survival - Pedro Manga
43

EP 1529 – Part 4 of 5: The Myths of Direct Trade and Transparency in Coffee - Pedro Manga
44

EP 1528 – Part 3 of 5: Biochar, Carbon Credits, and Coffee Resilience - Pedro Manga
45

EP 1527 – Part 2 of 5: Deforestation, EUDR, and Coffee Supply Chains - Pedro Manga
46

EP 1526 – Part 1 of 5: The Reality and Uncertainty of Coffee Farming in 2026 - Pedro Manga
47

EP 1525 – Part 5 of 5: The Work Ahead to Survive the Coffee Crisis - Augusto Amaya
48

EP 1524 – Part 4 of 5: Managing Risk Across Coffee Stakeholders - Augusto Amaya
49

EP 1523 – Part 3 of 5: Geopolitics, Trade Chaos, and Coffee in Colombia (2026) - Augusto Amaya
50

EP 1522 – Part 2 of 5: Sourcing Green Coffee That Works for Everyone - Augusto Amaya
View all 300 episodes →
URL copied to clipboard!