Ep 133: Hippos are People Too! episode artwork

EPISODE · Nov 15, 2021 · 1H

Ep 133: Hippos are People Too!

from Grab’em in the Brisket - A Texas BBQ Podcast · host grabeminthebrisket

Episode 133! In this episode we talk about American Facts, Smoked Turkeys and Fried Ribs, Texas Top 50, Heman, BBQWINS and BBQFAILS and a beer review.   BEER REVIEW Pretzel Stout Limited Release - Martin House Brewing James - 7 Jan - 8.5 Jon - 9.4 Matt - 8.7   Sucklebusters Winner! Kevin Schmitz    Check us out on: www.grabeminthebrisket.com Tiktok- @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Twitter- @grabthebrisket Email- [email protected]     Thanks to our partners and sponsors! Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/ CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/ Texas Brew Hopper https://www.texasbrewhopper.com/ The Smoke Sheet https://www.bbqnewsletter.com/ Bolner's Fiesta Spices https://www.fiestaspices.com/

Episode metadata supplied by the publisher feed · Published Nov 15, 2021

Embed this episode

NOW PLAYING

Ep 133: Hippos are People Too!

0:00 1:00:14

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Grab’em in the Brisket - A Texas BBQ Podcast?

This episode is 1 hour and 0 minutes long.

When was this Grab’em in the Brisket - A Texas BBQ Podcast episode published?

This episode was published on November 15, 2021.

Can I download this Grab’em in the Brisket - A Texas BBQ Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!