EP 137 part 3 - More Whiskey from Texas! Andalusia Whiskey Co, Stryker Texas Smoked Single Malt

Our buddy  @theamericanjosh  is back, and this time brought us something from the heart of Texas! Andalusia Whiskey Co, Stryker Texas Smoked Single Malt Finished in Ex-Haak Madeira Casks! Like in the traditional process of Scotch Making, they smoke their barley, however not with peat. In texas, it's all about barbecue, so they use mesquite, hickory, and apple woods for a true bbq style smokiness! Our interest is peaked, lets get a pour!As always, thanks for watching and "Keep on Burning!" Follow us on socials! https://www.facebook.com/savortheburnhttps://www.instagram.com/savortheburnhttps://x.com/SavorTheBurnhttps://www.tiktok.com/@savortheburnShow your support for Savor the Burn through our special tiers on Patreon! https://www.patreon.com/SavortheBurnLooking to elevate your bar at home? Check out our custom t-shirts and great affiliate links in the Shop today! https://savortheburn.com/shop Check out these bottles in the Liquor Cabinet below:https://savortheburn.com/the-liquor-cabinet Contact us:https://savortheburn.com/contact-us ———————————————#AndalusiaWhiskey #texasWhiskey #smokedSingleMalt #SavorTheBurn #Podcast #WhiskeyTube #WhiskyTube #Whiskey #Whisky #Bourbon #Rye #singleMalt #corn #barley #wheat #KC #KansasCity #Missouri #Kansas