Ep 139: Sneak Peek - Singapore Subseries!

It’s finally happening!The launch of STIMY’s special Singapore subseries.Where you’ll be hearing from a range of fascinating Singaporeans/Singapore-based tech leaders, entrepreneurs, and daredevil adventurers on how they’ve built their careers, their journey in finding their why and the legacy that they want to leave behind (if any!).We ran the whole gamut: the media broadcasting space, F&B (what it takes to build an empire of nine 1 - 3 Michelin Starred restaurants + inheriting a 100+ year confectionary brand), hospitality, tech and so much more.To whet your appetite, you’re getting snippets from some of the guests that you’ll be meeting over the next few weeks.Are you excited?I know I am! 😉*Also a special shoutout to Karl Mak (STIMY Ep 55) & his team at Hepmil. They’re the ones who made this subseries possible and generously allowed me to record all my interviews over a span of 4 days while in Singapore.I definitely couldn’t do it without them - thank you Hepmil!P/S: Let me know if you’re interested in doing a studio recording in Singapore! There’s plenty of space to do so at Hepmil’s Limpeh studios. 😉 📍Show notes: https://www.sothisismywhy.com/139💌 Weekly STIMY Newsletter on the art of storytelling + building your personal brand (+snippets of STIMY behind-the-scenes): https://sothisismywhy.ck.page/acd5bd1062✍🏻 Leave a review on STIMY: https://podcasts.apple.com/gb/podcast/so-this-is-my-why/id1521191442

What this episode covers

It’s finally happening! The launch of STIMY’s special Singapore subseries. Where you’ll be hearing from a range of fascinating Singaporeans/Singapore-based tech leaders, entrepreneurs, and daredevil adventurers on how they’ve built their careers, their journey in finding their why and the legacy that they want to leave behind (if any!). We ran the whole gamut: the media broadcasting space, F&B (what it takes to build an empire of nine 1 - 3 Michelin Starred restaurants + inheriting a 100+ year confectionary brand), hospitality, tech and so much more. To whet your appetite, you’re getting snippets from some of the guests that you’ll be meeting over the next few weeks. Are you excited? I know I am! 😉 * Also a special shoutout to Karl Mak (STIMY Ep 55) & his team at Hepmil. They’re the ones who made this subseries possible and generously allowed me to record all my interviews over a span of 4 days while in Singapore. I definitely couldn’t do it without them - thank you Hepmil! P/S: Let me know if you’re interested in doing a studio recording in Singapore! There’s plenty of space to do so at Hepmil’s Limpeh studios. 😉 📍Show notes: https://www.sothisismywhy.com/139 💌 Weekly STIMY Newsletter on the art of storytelling + building your personal brand (+snippets of STIMY behind-the-scenes): https://sothisismywhy.ck.page/acd5bd1062 ✍🏻 Leave a review on STIMY: https://podcasts.apple.com/gb/podcast/so-this-is-my-why/id1521191442

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This episode was published on February 25, 2024.

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