Ep 14 - Breaking into the food industry without a food science degree with Veronica Hislop, Molecular Science Graduate Student at Ryerson University

On episode 14 of the FoodGrads podcast, Veronica is interviewed by Anjali Patel aboout her university experience.⁠ ⁠In this episode we learn about:⁠  Veronica's journey into the food industry⁠  What is like being a graduate student in a non-food science program⁠  Veronica's research on emulsions ⁠  School options in high school for students interested in food science ⁠ In this episode Anjali sat down with to ask me questions about my journey in the food industry from high school to now and why I decided to go graduate school after working in a year in the industry. We also dive into more about my program and why I am not in a food degree program despite my involvement with it. Show Notes ⁠ https://foodgrads.com/foodgrads-podcast-ep-14-breaking-into-the-food-industry-without-a-food-science-degree-with-veronica-hislop-molecular-science-graduate-student-at-ryerson-university/