Ep#14 | Foraging the world of Food, Beverages & Hospitality with Angelica Nohra

Food & beverages make up a massive part of our event budget and are often crucial to the events' success, so we want to make sure we get it right. Today I'm joined by Angelica Nohra as we discuss: Why you should consider intimate events & private dining experiences Simple and easy ways to be more sustainable with our selections How to choose what wines to serve (and Angelica's recommendations) What is currently trending (and what is not so popular) Angelica's business career started in 2007 when she started importing Prosecco into Australia. That was the beginning of Star Beverages and it's online store Direct Wine Cellars. Today she imports over 10 different wine brands from around the world, and has started a small restaurant in Surry Hills, The Blue Door, that focuses 100% on NSW produce and wine.    This episode is brought to you by events academy