Ep. 14: From Thai Noodles to Babka — Chada & JaxxSnax

Josh and Gabby head to Greenwich Village to try Chada, a Thai restaurant that opened in 2025 from alums of Soothr. They break down their full meal, including a standout Pad See Ew, the appetizers that impressed, and where the experience fell a little short.But dinner also comes with a side of unexpected entertainment when a very loud date two tables over sparks a conversation about restaurant etiquette and the unwritten rules of dining out.Later in the episode, they’re joined by Jaxx Snax founder Jacqueline, a classically trained French pastry chef known for her baked goods, especially her babka. She shares the story behind building her business, how social media has helped grow her audience, and what it takes to turn great pastry into a growing brand.https://jaxxsnax.com/