Ep. 14: Julia Crookston
from MaxFunCon Podcast
Chef Julia Crookston will be our in-house cooking instructor at MaxFunCon, and she'll be helping us make delicious zucchini pickles in her workshop. Her cooking tip for today: experiment with making your own salad dressing. It's easier than you think.
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How long is this episode of MaxFunCon Podcast?
This episode is 21 minutes long.
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This episode was published on April 1, 2010.
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