Ep 14: Modern British Cheesemaking
from Into The Curdverse Hosted by Into The Curdverse
Episode 13 talked a lot about Cheddar and its classic milled cousins. We left the story just hinting at the ongoing renaissance in British cheesemaking. In this episode, I interview passionate cheese nerd Mike Nistor (Instagram | Twitter) about how British cheeses are evolving--and some of his favorites and where to find them. Show notes here.
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How long is this episode of Into The Curdverse?
This episode is 44 minutes long.
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This episode was published on March 10, 2023.
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