Ep. 14. Richard Scott, 'Still Life with Snail, Oyster, Spoon and Shallot Vinegar'

What this episode covers

In this episode, we read Richard Scott's poem 'Still Life with Snail, Oyster, Spoon and Shallot Vinegar' from his collection That Broke into Shining Crystals (2025). You can buy this book, and his previous collection Soho, from your local bookshop or from Faber [https://www.faber.co.uk/product/9780571391318-that-broke-into-shining-crystals/?srsltid=AfmBOopV2xXR7oBPMFbOXnKdj-me8eDvp4Qe49yo256saZhSEq0HvXs-]. Richard Scott is the author of Soho (Faber & Faber, 2018) and most recently That Broke into Shining Crystals (Faber & Faber, 2025). He is a fellow of the Royal Society of Literature. Episode references: * Still lives: Jan Davidsz. de Heem, 'Still Life' [https://www.nationalgallery.org.uk/paintings/jan-davidsz-de-heem-still-life?utm_source=google&utm_medium=google_paid_aip&utm_campaign=aip-grant&gad_source=1&gad_campaignid=22885782904&gbraid=0AAAAADjwvWlB1OU1aYxBxKzdXeOTLOqeP&gclid=Cj0KCQjwqqDFBhDhARIsAIHTlkvWcoWDtfJgM2UD-hF4TxTMJQfoKFt5zWOvcTdGVZoRSmKdzzJ8DLYaApY3EALw_wcB] and N. Adama, 'Still Life of Oysters and a Prawn on a Ledge, with a Snail and a Butterfly' [https://www.nationaltrustcollections.org.uk/object/1257230] * Sappho, trans. Anne Carson [https://www.virago.co.uk/titles/anne-carson/if-not-winter-the-complete-fragments-of-sappho/9781844080816/] * Mary Ruefle, Madness, Rack, and Honey: Collected Lectures [https://uk.bookshop.org/p/books/madness-rack-and-honey-collected-lectures-mary-ruefle/7049835?ean=9781933517575] * The Letters of Emily Dickinson [https://uk.bookshop.org/p/books/the-letters-of-emily-dickinson-emily-dickinson/7587644?ean=9780674982970] * Mei-Mei Berssenbrugge, A Treatise on Stars [https://uk.bookshop.org/p/books/a-treatise-on-stars-mei-mei-berssenbrugge/3306080?ean=9780811229388] Follow the show on Instagram [https://www.instagram.com/booksupclose]. Please leave feedback here [https://forms.office.com/Pages/ResponsePage.aspx?id=ur7mk6rEMUevXdc1sJfq2-MtVOsMawJDpBA3aJ944dVUMkI4OTA3N0dBMUE2SDVJWlpaOE8zNlo4NC4u]. Produced, hosted, and edited by Chris Lloyd [https://www.instagram.com/chrisllloyd9].