EPISODE · Jul 28, 2021 · 44 MIN
EP #14: "Squares and Rectangles" and Why the West Side Market Matters with Tom McIntyre of Kate's Fish
from CLE Foodcast · host Lisa Sands
Tom McIntyre is proud to be a fishmonger. The second generation owner of Kate's Fish at the West Side Market often takes some heat for using a loud voice and some "Fighting Irish" tenacity to sound the alarm on the conditions of the 100+ year-old West Side Market. Tom and the Kate's Fish Team should be celebrating the 20th year of business but instead they are trying to salvage a future at the venerable but terribly vulnerable landmark public market. In addition to discussing Tom's hopes for the market's future, we talk about how the West Side Market is a cultural epicenter, the origins and history of Kate's Fish, and what we consumers are getting wrong about seafood. Hint: It has to do with squares and rectangles.
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EP #14: "Squares and Rectangles" and Why the West Side Market Matters with Tom McIntyre of Kate's Fish
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