Ep. 140: Getting The Most Of It

Bozeman, MT- Steven Rinella talks with wild game experts Danielle Prewett and Eduardo Garcia, along with Chris “Ridge Pounder” Gill, Seth Morris, and Janis Putelis of the MeatEater crew.Subjects Discussed: a dude named Keith grinds an axe; souped-up weasels; capitalizing on Doug Duren's urine and Dirt's chew spit; letting Mother Nature take over; unseasoned meat as seeing someone naked for the first time; everything about cooking tongues; to sous vide or not to sous vide; fish thawing 101; Steve's trifecta of wild game ingredients that need to come from young critters; Pennsylvania meat hunters; the standardization of commercial meat production; Jenny Long Muzzle and whether to target animals by age; and more.For more on the ideas and materials referenced in this episode, head on over to the MeatEater website here. Connect with Steve and MeatEaterSteve on Instagram and TwitterMeatEater on Instagram, Facebook, Twitter, and YoutubeShop MeatEater Merch Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.