Ep. 141 - Chef Erin Rowe (PART 1) - The Roots of High South Ozark Cuisine

Vortex Optics - Industry leading scopes, rangefinders, and binoculars Moultrie Mobile - The ONLY cellular trail cameras with A.I. integration Acres - Value land with confidence in minutes Umarex Airguns - Discount Code: 'JIMBLUFF' for 12% off Big Pete's Taxidermy - High-quality work returned on time Pack Rat Outdoor Center - Gear for the Adventurous Outdoorsman We're joined by Chef Erin Rowe to discuss the roots of Ozark Cuisine (aka High South Cuisine) through the collected stories, recipes, and traditions she's gathered over the years. On Part 1, we dive into the origins of Ozark Cuisine and how it came to be. On Part 2, we open up her book and discover some of the Ozark's traditional recipes. Enjoy! Ozark Culinary History by Chef Erin Rowe SUBSCRIBER ONLY PODCAST --> The Check Station The Ozark podcast sits down with men and women from the Ozarks who have a passion for the outdoors. Our aim is to listen, learn, and pass along their knowledge and experiences to help you become a better outdoorsman. Our hosts are Kyle Veit (@kyleveit_) and Kyle Plunkett (@kyle_plunkett) AND our producer is Daniel Matthews Theme music: 'American Millionaire' by JD Clayton Follow us on Instagram: @theozarkpodcast PLEASE reach out to us with any recommendations or inquiries: [email protected]