Ep. 145 - LET'S EAT! Kitchen gardens are a grow your owner's dream during August, so what are Head Gardeners, Lucy and Saul, harvesting? And what can you sow now to ensure crops roll in year round? Take a 30-minute break this weekend to find out.

Long summer days, high temperatures and maximum sunlight are the hall marks of a good summer (lets hope for a little rain though!). The Summer of 2022 is eagerly awaited by all the keen gardens up and down the UK as herbaceous borders, roses, veg gardens and meadows are awash with new plantings, flower and a general sense of abundance that only Summer can bring. Whereas Spring is a steady ramping of growth the Summer is a time for 'peak  plant' followed by the mellow and relaxed waning into Autumn - so slap on that sun scream, stick on your favourite summer hat and get out and enjoy all the hard work you've undertaken in your garden!We're all so much more aware of the benefits of growing your own fruit and vegetables these days, and if you're a Head Gardener on an estate with a large kitchen garden, it's happy days during August. Saul and Lucy both love growing food for their employers, so what have they been harvesting over the past few days? Hear tales of courgettes, French beans, salads and agretti (plus, don't forget the fruit!). August is also a key month to start off hardier crops to yield during the cooler months, so Lucy urges you to utilise your glasshouse to the max this autumn and winter. In essence, get sowing!Twitter links:Saul @GardeningSaulLucy @HeadGardenerLCIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/) Support the showSupport the show