Ep 146 November 2020 Roundup

It's the beginning of November and that means I can take time to catch up with Ellen Bayens of theceliacscene.com.  Ellen and I discuss a couple of recent scientific studies, one to do with the gut microbiome of celiac patients and another about the early introduction of gluten to infants.  Ellen tells us about a new e-book from Teresa of Gluten Free KOB.

We continue talking about gluten free food as Ellen highlights the three-tier Gluten Free approach that M&M Foodmarket is taking to identify their gluten free offerings which include burgers, breaded foods and an extensive list of desserts.

More good news with gluten free comes from Ben & Jerry's Ice Cream as they announce 11 flavours of their ice creams are gluten free, as they continue to add the certification symbol to more and more flavours.

I also mentioned that there appears to be a lack of both white and brown rice flours available on the consumer market at this time.  I understand covid disruptions are to blame and over time the supply chain will catch up with our needs.

Here's a list of links to from Ellen.

Celiac Microbiome Could be Rectified with Tryptophan & Probiotics

Introducing Wheat Early May Prevent Celiac Disease

KOB Gluten-Free Bakery e-Book – Extraordinary Muffins!

Understanding M&M's 3-Tier Gluten-Free Policy

11 Flavours of Ben & Jerry's Ice Cream Certified Gluten Free

Sue's Websites and Social Media –

Podcast https://acanadianceliacpodcast.libsyn.com

Podcast Blog – https://www.acanadianceliacblog.com

Facebook - @acanadianceliacpodcast

Twitter – CeliacPodcastCA

Email – [email protected]

Baking Website – https://www.suesglutenfreebaking.com

Instagram - @suesgfbaking

YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL

Email – [email protected]

Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com