Ep 146 November 2020 Roundup

It's the beginning of November and that means I can take time to catch up with Ellen Bayens of theceliacscene.com.  Ellen and I discuss a couple of recent scientific studies, one to do with the gut microbiome of celiac patients and another about the early introduction of gluten to infants.  Ellen tells us about a new e-book from Teresa of Gluten Free KOB. We continue talking about gluten free food as Ellen highlights the three-tier Gluten Free approach that M&M Foodmarket is taking to identify their gluten free offerings which include burgers, breaded foods and an extensive list of desserts. More good news with gluten free comes from Ben & Jerry's Ice Cream as they announce 11 flavours of their ice creams are gluten free, as they continue to add the certification symbol to more and more flavours. I also mentioned that there appears to be a lack of both white and brown rice flours available on the consumer market at this time.  I understand covid disruptions are to blame and over time the supply chain will catch up with our needs. Here's a list of links to from Ellen.   Celiac Microbiome Could be Rectified with Tryptophan & Probiotics Introducing Wheat Early May Prevent Celiac Disease   KOB Gluten-Free Bakery e-Book – Extraordinary Muffins! Understanding M&M's 3-Tier Gluten-Free Policy 11 Flavours of Ben & Jerry's Ice Cream Certified Gluten Free   Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – [email protected] Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – [email protected] Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com