EPISODE · May 11, 2022 · 1H 4M
Ep 148: Jarvis Cocker
from Off Menu with Ed Gamble and James Acaster
We’re opening up the national treasure chest to welcome legendary Pulp frontman, radio DJ and author Jarvis Cocker to the Dream Restaurant. We hope there are no mice in the kitchen. Jarvis Cocker’s book ‘Good Pop, Bad Pop’ is out on 26th May, published by Jonathan Cape. Pre-order it here. Follow Jarvis on Instagram @jarvisbransoncocker Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
We’re opening up the national treasure chest to welcome legendary Pulp frontman, radio DJ and author Jarvis Cocker to the Dream Restaurant. We hope there are no mice in the kitchen. Jarvis Cocker’s book ‘Good Pop, Bad Pop’ is out on 26th May, published by Jonathan Cape. Pre-order it here. Follow Jarvis on Instagram @jarvisbransoncocker Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.
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Ep 148: Jarvis Cocker
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