EP 149: Marina Schmidt - How Do We Feed 10 Billion People Without Destroying the Planet?

Our global food systems are at a breaking point. Climate change, geopolitical tensions, and industrial farming are pushing us closer to food insecurity every day. Can we find a way to feed 10 billion people while safeguarding the planet?Marina Schmidt, founder of Red to Green Solutions, reveals groundbreaking ideas that reimagine how we grow, consume, and sustain food for a resilient future.🎙️ What’s in the Episode: 1️⃣ Building Food System Resilience: How to adapt agriculture to survive droughts, floods, and supply chain disruptions. 2️⃣ Passive Impact for Lasting Change: Discover how creating systems can drive sustainable results—even while you sleep. 3️⃣ The Global Food Paradox: Why efficiency in food systems comes at a cost, and how agroforestry could be the answer.👤 About Marina Schmidt: Marina Schmidt is the visionary Founder of Red to Green Solutions, the leading global podcast on food tech and sustainability. Ranked in the top 5% globally, Marina's work spans research, policy influence, and media, making her a trusted voice for transforming global food systems.💡 Quotes to Inspire: (06:38) "Food is not just sustenance; it’s a gateway to health and sustainability."(01:01:50) "Globalization makes food systems efficient but at the cost of stability."(01:12:20) "Agroforestry mimics nature, creating resilient ecosystems that feed both people and biodiversity."(01:50:19) "Food system resilience is key to surviving climate disruptions."(02:01:00) "Create systems for passive impact, change while you sleep." ⏰ Timestamps: (03:34) From Health Crisis to Food Sustainability(05:50) Transforming Health Challenges into Purpose(31:30) The Surprising Global Journey of the Potato(45:28) Vibrant Plate Colors and Nutritional Benefits(58:21) Globalization’s Impact on Food Systems(01:08:55) Fixing Farming Subsidies for Sustainability(01:15:35) Agroforestry: Nature-Inspired Food Systems(01:22:26) The Monsanto Legacy and Pesticide Debate(01:27:18) Why Europe Leads in Food Safety Regulations(01:35:52) Western Diets Reshaping China’s Food Culture(01:50:19) Building Resilient Food Systems for Climate Change(02:01:00) Creating Lasting Change Through Passive ImpactIf you care about food security, climate resilience, and innovative solutions that can sustain future generations, this episode is for you.🔔 Subscribe, comment, and share to help grow the show and bring more transformative ideas to leaders and changemakers like you.👀 Watch the full episode to uncover the tools and strategies that can redefine our food future—before it’s too late.Send us Fan Mail Join Christian Soschner for expert coaching. 50% Off - With 35+ years in deep tech, startups/scaleups, and public companies, Christian offers power video sessions. Elevate strategy, execution, and leadership. Book Now.Support the showJoin the Podcast Newsletter: Link