EP 15: Cooking Venison Fajitas!!!

Fajitas are a simple and quick meal that you can customize to fit the tastes of you and your family.  It's also the basis or filler for quesadillas and/or burritos.  This is an example of one approach that I think you will really enjoy.Ingredients:2 Venison steaks (equivalent with 0.5 to 1 pound) (in this case I used elk)2 medium onions rough chopped2 green bell peppers rough chopped2 red or yellow bell peppers rough chopped1 jalapeño with pith removed and choppedFajita seasoning to tasteFlour or Corn tortillastoppings as neededDirections:Grill the steaks to rareRough Chop the vegetables and cook them in a large skillet until softThinly slice the steak and then cut the resulting strips into bite size pieces Add fajita seasoning and stirCook for only a minute or two until the meat is the desired donenessRemove from heat and assemble fajitas with condiments and tortillasEnjoy!