Ep 15: Honey Spencer | Nuala Restaurant, London episode artwork

EPISODE · Feb 14, 2018 · 43 MIN

Ep 15: Honey Spencer | Nuala Restaurant, London

from Interpreting Wine Podcast

Show notes (1:00) Challenges of putting together her wine list (5:56) The Nuala wine list: Bubbles, Tried and True, A Walk on the Wild Side, The Classics, A Touch out of the Ordinary, Wild Things (11:22) Wine number 1: Gentle Folk Wines, 'Village' Pinot 2016 (16:40) Why organic? (19:04) Wine number 2: Ota Ševčík Blanc De Pinot Noir 2015 (30:15) Copenhagen (35:55) Wine number 3: Christian Tschida, Himmel auf Erden no.2, 2016 Contact details www.nualalondon.com Email: [email protected] Tel: +44 20 3904 0462 www.instagram.com/nualalondon www.facebook.com/nualalondon Intro and outro music The New Investors http://newinvestors.dk/ Contact: [email protected] Visit details Location: Nuala London, 70-74 City Rd, London EC1Y 2BJ Host: Honey Spencer, Head Sommelier, Nuala Date visited: 9 February, 2018 Follow: www.instagram.com/interpretingwine www.facebook.com/interpretingwine

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Ep 15: Honey Spencer | Nuala Restaurant, London

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