Ep. 15 • Interview - Shanty Baehrel (Shanty Biscuits)

What this episode covers

Aujourd’hui, je vous propose de découvrir Shanty Baehrel (alias la Bisqueen), entrepreneure aixoise et fondatrice de Shanty Biscuits, entreprise spécialisée dans la confection de biscuits personnalisés. 🍪 De ses débuts, il y a 7 ans, où elle cuisinait avec 3 fours ménagers depuis sa maison familiale, à aujourd’hui, je vous propose de découvrir un épisode orienté « partage d’expérience », saupoudré par une pointe d’humour. Entre la décision de se séparer de ses associés, ses astuces Instagram, son avis sur l’influence et sa relation transparente avec sa communauté de bientôt 100k followers, j’espère que ce nouvel épisode vous plaira ! Je vous souhaite à tous, une très bonne écoute ! ---- Retrouvez Shanty sur : • Site web : shantybiscuits.com • Instagram : instagram.com/shantybiscuits & instagram.com/shantybaehrel • LinkedIn : linkedin.com/in/shantybaehrel • Facebook : facebook.com/ShantyBiscuits • Twitter : twitter.com/shantybiscuits Références dans cet épisode : • The Family : thefamily.co • Article medium : medium.com/@Shanty/comment-jai-mis-ma-bo%C3%AEte-en-pause-678f551cd6ce • Antoine Géraud : https://www.linkedin.com/in/antoine-g%C3%A9raud-84b71b74 ---- • Retrouvez NoJetlag sur iTunes : swll.to/nojetlag-itunes • Et sur Spotify : swll.to/nojetlag-spotify

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Frequently Asked Questions

How long is this episode of No Jetlag?

This episode is 1 hour and 1 minute long.

When was this No Jetlag episode published?

This episode was published on April 12, 2020.

What is this episode about?

Aujourd’hui, je vous propose de découvrir Shanty Baehrel (alias la Bisqueen), entrepreneure aixoise et fondatrice de Shanty Biscuits, entreprise spécialisée dans la confection de biscuits personnalisés. 🍪 De ses débuts, il y a 7 ans, où elle...

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