EP #15: Pig Tales and Permaculture at PurpleBrown Farmstead—A Conversation with Sasha Miller episode artwork

EPISODE · Aug 4, 2021 · 32 MIN

EP #15: Pig Tales and Permaculture at PurpleBrown Farmstead—A Conversation with Sasha Miller

from CLE Foodcast · host Lisa Sands

Sasha and Jimmy Miller were not raised on farms and they did not have much practical experience before they purchased an old farmstead within the boundaries of Cuyahoga Valley National Park. Armed with an audacious vision and self-taught knowledge, in just five years they have transformed the land into a bountiful permaculture farm where they run a CSA program and farm store, raise chickens, ducks and pigs (and a couple of boys), and grow a variety of fruits and vegetables. As the Millers prepare to expand the farm in a new way, I talk to Sasha about growing a successful farm from scratch, how a farmstead like hers can impact a community through engagement and education, and why our choice to "buy local" matters. Hint: We also talk about chasing down loose pigs.

Episode metadata supplied by the publisher feed · Published Aug 4, 2021

Embed this episode

NOW PLAYING

EP #15: Pig Tales and Permaculture at PurpleBrown Farmstead—A Conversation with Sasha Miller

0:00 32:13

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of CLE Foodcast?

This episode is 32 minutes long.

When was this CLE Foodcast episode published?

This episode was published on August 4, 2021.

Can I download this CLE Foodcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!