EP 15: Restaurant Life vs. Family Life

Interview with Tony Maws / Award-Winning Chef, Restauranteur, Lead DadHOSTED BY PAUL SULLIVANFamed chef, Tony Maws was a central part of the Boston food scene for more than two decades. He won a slew of chef honors, including the highest – a James Beard Award. One of his restaurants, Craigie on Main, attracted a loyal foodie following who gathered around his famed chef’s table. (He also had a more casual burger joint because, well, who doesn’t love a good burger?) But being the chef-owner and being there for your family isn’t always compatible. The pandemic changed Maws’ thinking. He is embracing being a Lead Dad for his teenage son and wife, a public school teacher. Listen to him talk about restaurants, family and the greatness of a roasted chicken. (It’s on the menu at least once a week in his home.)---Get our free newsletter covering all things fatherhood delivered straight to your inbox: https://thecompanyofdads.com/thedad/