Ep 150: Angela Hartnett - Off Menu with Ed Gamble and Jam...

What this episode covers

Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode.Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. Buy it here. Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Off Menu with Ed Gamble and James Acaster?

This episode is 1 hour and 8 minutes long.

When was this Off Menu with Ed Gamble and James Acaster episode published?

This episode was published on May 25, 2022.

What is this episode about?

Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode.Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. Buy it here. Recorded and edited by Ben Williams...

Can I download this Off Menu with Ed Gamble and James Acaster episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.