Ep. 150: Deviled Eggs with Rosé and Indian-Inspired Crab Rangoon

Jill Weber has traveled the globe as an archeologist, and she brings touches of the cultures from her adventures (and her deep wine knowledge) back home to Philly so we can all experience it, too. As the founder of Sojourn Philly, Jill curates unforgettable dining spots, wine tastings, and creative collaborations, all inspired by her journeys. She's also a member of the Sisterly Love Collective, which is celebrating its 5th anniversary with a "pink tie" event on March 8th. In Delicious City's 150th episode (!!) Jill joins us to talk dinosaur bones, wines with Band-Aid undertones (that are actually good!), and so much more. And as if we didn't have enough to celebrate, we've also got a birthday surprise for Dave!  (00:58) We made it to 150! (06:09) Chef Reuby's rangoon surprise (14:22) Jill Weber talks animal bones and wine (31:41) Hot take: deviled eggs and rosé all day (32:56) Sisterly Love Collective: empowering restauranteurs in Philly (41:40) Best Bites: from birria to burgers (53:43) The Dish: Collabs you don't want to miss Couldn't do it without our incredible sponsors: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.