Ep. 152 - Cibo: il parmigiano 🇮🇹 Luisa's Podcast episode artwork

EPISODE · Jun 11, 2024 · 19 MIN

Ep. 152 - Cibo: il parmigiano 🇮🇹 Luisa's Podcast

from 2LIP - Learn Italian with Luisa 🌷 · host Luisa

Parmigiano reggiano + 2 ricette - Spendieren Sie einen Cafè (1€)? Donate a coffee (1€)? https://ko-fi.com/italiano Livello A2In questo episodio parliamo della storia del Parmigiano reggianoBuongiorno cari amici e amanti dell’italiano e benvenuti all’episodio numero 152.In questa puntata vi parlo di un prodotto tipico italiano e di un prodotto di eccellenza, conosciuto in tutto il mondo.Vediamo insieme la storia e l’utilizzo di questo formaggio e alla fine vi darò anche una buona ricetta.Allora, vediamo un po’: questo famoso formaggio nasce, pensate un po’, addirittura nel Medioevo. Sono i monaci cistercensi, cioè dell’ordine cistercense che ha avuto origine dalla città francese Citeaux, e i monaci benedettini che alla ricerca di un alimento che può durare nel tempo, producono il Parmigiano per primi.Prendono il sale proveniente dalle saline di Salsomaggiore, nella provincia di Parma, in Emilia Romagna e il latte delle vacche delle grange, le aziende agricole dei monasteri, e ottengono un formaggio a pasta asciutta dalle grandi forme, adatto ad essere conservato per un lungo periodo.Le prime tracce che abbiamo della vendita del Parmigiano risalgono al 1200. Nel 1254 un atto notarile attesta la commercializzazione di questo formaggio a Genova, molto lontano dalla zona di produzione, che infatti veniva chiamato “caseus parmensis” formaggio di Parma, appunto....The full transcript of this Episode is available via "Luisa's learn Italian Premium", Premium is no subscription and does not incur any recurring fees. You can just shop for the materials you need or want and shop per piece. Prices start at 0.20 Cent (i. e. Eurocent). - das komplette Transcript / die Show-Notes zu allen Episoden sind über Luisa's Podcast Premium verfügbar. Den Shop mit allen Materialien zum Podcast finden Sie unterhttps://premium.il-tedesco.itLuisa's Podcast Premium ist kein Abo - sie erhalten das jeweilige Transscript/die Shownotes sowie zu den Grammatik Episoden Übungen die Sie "pro Stück" bezahlen (ab 25ct). https://premium.il-tedesco.itMehr info unter www.il-tedesco.it bzw. https://www.il-tedesco.it/premiumMore information on www.il-tedesco.it or via my shop https://www.il-tedesco.it/premium...- The full transcript of this Episode (and excercises for many of the grammar episodes) is available via "Luisa's learn Italian Premium", Premium is no subscription and does not incur any recurring fees. You can just shop for the materials you need or want and shop per piece. Prices start at 0.20 Cent (i. e. Eurocent). - das komplette Transcript / die Show-Notes zu allen Episoden (und Übungen zu vielen der Grammatik Episoden) sind über Luisa's Podcast Premium verfügbar. Den Shop mit allen Materialien zum Podcast finden Sie unterhttps://premium.il-tedesco.itLuisa's Podcast Premium ist kein Abo - sie erhalten das jeweilige Transscript/die Shownotes sowie zu den Grammatik Episoden Übungen die Sie "pro Stück" bezahlen (ab 20ct). https://premium.il-tedesco.itMehr info unter www.il-tedesco.it bzw. https://www.il-tedesco.it/premiumMore information on www.il-tedesco.it or via my shop https://www.il-tedesco.it/premium

Parmigiano reggiano + 2 ricette - Spendieren Sie einen Cafè (1€)? Donate a coffee (1€)? https://ko-fi.com/italiano Livello A2In questo episodio parliamo della storia del Parmigiano reggianoBuongiorno cari amici e amanti dell’italiano e benvenuti all’episodio numero 152.In questa puntata vi parlo di un prodotto tipico italiano e di un prodotto di eccellenza, conosciuto in tutto il mondo.Vediamo insieme la storia e l’utilizzo di questo formaggio e alla fine vi darò anche una buona ricetta.Allora, vediamo un po’: questo famoso formaggio nasce, pensate un po’, addirittura nel Medioevo. Sono i monaci cistercensi, cioè dell’ordine cistercense che ha avuto origine dalla città francese Citeaux, e i monaci benedettini che alla ricerca di un alimento che può durare nel tempo, producono il Parmigiano per primi.Prendono il sale proveniente dalle saline di Salsomaggiore, nella provincia di Parma, in Emilia Romagna e il latte delle vacche delle grange, le aziende agricole dei monasteri, e ottengono un formaggio a pasta asciutta dalle grandi forme, adatto ad essere conservato per un lungo periodo.Le prime tracce che abbiamo della vendita del Parmigiano risalgono al 1200. Nel 1254 un atto notarile attesta la commercializzazione di questo formaggio a Genova, molto lontano dalla zona di produzione, che infatti veniva chiamato “caseus parmensis” formaggio di Parma, appunto....The full transcript of this Episode is available via "Luisa's learn Italian Premium", Premium is no subscription and does not incur any recurring fees. You can just shop for the materials you need or want and shop per piece. Prices start at 0.20 Cent (i. e. Eurocent). - das komplette Transcript / die Show-Notes zu allen Episoden sind über Luisa's Podcast Premium verfügbar. Den Shop mit allen Materialien zum Podcast finden Sie unterhttps://premium.il-tedesco.itLuisa's Podcast Premium ist kein Abo - sie erhalten das jeweilige Transscript/die Shownotes sowie zu den Grammatik Episoden Übungen die Sie "pro Stück" bezahlen (ab 25ct). https://premium.il-tedesco.itMehr info unter www.il-tedesco.it bzw. https://www.il-tedesco.it/premiumMore information on www.il-tedesco.it or via my shop https://www.il-tedesco.it/premium...- The full transcript of this Episode (and excercises for many of the grammar episodes) is available via "Luisa's learn Italian Premium", Premium is no subscription and does not incur any recurring fees. You can just shop for the materials you need or want and shop per piece. Prices start at 0.20 Cent (i. e. Eurocent). - das komplette Transcript / die Show-Notes zu allen Episoden (und Übungen zu vielen der Grammatik Episoden) sind über Luisa's Podcast Premium verfügbar. Den Shop mit allen Materialien zum Podcast finden Sie unterhttps://premium.il-tedesco.itLuisa's Podcast Premium ist kein Abo - sie erhalten das jeweilige Transscript/die Shownotes sowie zu den Grammatik Episoden Übungen die Sie "pro Stück" bezahlen (ab 20ct). https://premium.il-tedesco.itMehr info unter www.il-tedesco.it bzw. <a href="https://www.il-tedesco.it/premium" target="_blank" rel="noreferrer...

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Ep. 152 - Cibo: il parmigiano 🇮🇹 Luisa's Podcast

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This episode is 19 minutes long.

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This episode was published on June 11, 2024.

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Parmigiano reggiano + 2 ricette - Spendieren Sie einen Cafè (1€)? Donate a coffee (1€)? https://ko-fi.com/italiano Livello A2In questo episodio parliamo della storia del Parmigiano reggianoBuongiorno cari amici e amanti dell’italiano e benvenuti...

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