EPISODE · Feb 16, 2023 · 2 MIN
EP.155｜年菜-蘿蔔糕
from 日知學堂 · host OF1998
🎙️ 蘿蔔糕， 要用6斤的在來米做， 前一天晚上先洗好浸泡到早上， 一早就用阿嬤用了十幾年的磨米機， 將在來米磨成粉漿， 水量要控制好， 粉漿要細， 這樣做出來的蘿蔔糕更香， 把8大匙的地瓜粉加入粉漿中， 攪拌均勻。 特別感謝：om.draw工作室提供人像手繪 IG帳號：https://www.instagram.com/ordinaryfamily19980416/ Powered by Firstory Hosting
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EP.155｜年菜-蘿蔔糕
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