EPISODE · Apr 24, 2026 · 22 MIN
EP 1580 Part 5 of 5 | What Happens to Coffee Supply Next? (Lucia Reid)
from The Daily Coffee Pro Podcast by MAP IT FORWARD · host Lee Safar
Advertising SponsorIf you find value in what we do at Map It Forward and would like to work with us or support the business, here are a few ways to get involved:Work with us as your business advisors — contact us at [email protected] on the podcast — contact us at [email protected] our Patreon community — https://www.patreon.com/mapitforwardSubscribe to our YouTube channel — https://www.youtube.com/mapitforwardOr share this episode with someone who would benefit from itEpisode DescriptionThis is episode 5 of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with agroecologist and newly graduated master’s researcher Lucia Reid. In this series, we’re exploring how regenerative management practices influence coffee quality.In this final episode, Lee and Lucia zoom out to look at the future of coffee supply, and the role regenerative management may play in it.This conversation brings together everything from the series: quality, scalability, environmental pressure, and the realities of farming systems under stress.Lucia explains how geopolitical instability, rising input costs, and climate pressure are already reshaping agriculture, and why regenerative systems may offer greater resilience in the face of these disruptions.We explore how farms that rely less on external inputs may be better positioned to withstand shocks, while highly dependent systems face increasing vulnerability.This is not a prediction. It’s a direction.And the question becomes: who is building systems that can adapt to what’s coming?Contact Lucia Reid here:LinkedIn: https://www.linkedin.com/in/lucy-maria-reid-103/ Instagram: https://www.instagram.com/reidsramblesnroasts/ If you found this episode valuable, make sure you’re subscribed to the podcast and follow along for the rest of this 5-part series. In the next episode, we explore how global geopolitics is impacting food supply chains.***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: [email protected]
What this episode covers
Part 5 of 5: Examining how regenerative agriculture may shape the future of coffee supply in a changing global environment, Lucia Reid.
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EP 1580 Part 5 of 5 | What Happens to Coffee Supply Next? (Lucia Reid)
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