Ep. 159 - Neosho Bass Panel Presentation: Science, Management, & Culture (from Historic Cane Hill Arkansas)

In the heart of the Ozarks lies a native fish species that tells a bigger story—not just about streams and scales, but about identity, ecology, and cultural heritage. In this special episode of The Ozark Podcast, we take you inside a unique panel presentation that unites science, management, and culture to explore the past, present, and uncertain future of the Neosho Bass—a true Ozark original. Hosted at a regional conservation summit, this three-part live presentation features USGS research scientist Dr. Jim Long, Arkansas Game & Fish’s Jeremy Risley, and podcast host Kyle Veit. Together, they trace the historical discovery, genetic uniqueness, and conservation challenges facing the Neosho Bass. Support for this episode Vortex Optics - Industry-defining scopes, rangefinders, and binoculars Moultrie Mobile - The ONLY cell trail cameras with A.I. integration Umarex Airguns - The leader in Air Rifle technology 00:00 – Opening remarks and the unique structure of the panel 08:30 – Dr. Jim Long on the scientific origins and taxonomy of the Neosho Bass 30:00 – Jeremy Risley on the Arkansas Game & Fish strategy for Neosho conservation 44:00 – Kyle Veit: Why the Neosho Bass is more than a fish—it’s a symbol What is The Ozark Podcast? In the Ozarks, people have always lived in rhythm with the natural world. Hunting, fishing, and living off the land, aren't just things we do, it's who we are. And though our lives are inextricably linked to the land we live on, we've never been more disconnected from it. So join us, as we travel across the region to bring you the voices of the Ozarks to deepen your connection with the land, sharpen your skills in the outdoors, and help you learn what it means to be an Ozarker. Our hosts are Kyle Veit and Kyle Plunkett - and our producer is Daniel Matthews Theme music: 'American Millionaire' by JD Clayton Catch up with us on Instagram and Facebook @theozarkpodcast PLEASE reach out to us with any recommendations or inquiries: [email protected]