Australian Balsamic and Artisan Biscuits: Unexpected Pairings and Premium Food Innovation episode artwork

EPISODE · Jul 23, 2022 · 19 MIN

Australian Balsamic and Artisan Biscuits: Unexpected Pairings and Premium Food Innovation

from Straight To The Source · host Tawnya Bahr & Lucy Allon

From little things, big - and diverse - things grow! Proudly flying the South Australian flag, Woolmore’s Fine Foods is a small family business producing a gourmet range of biscuits, balsamic vinegars and preserved lemons.  It’s an eclectic product mix but that’s no surprise given this business was born from an intergenerational love of good, home cooked food. From an accidental side hustle, Woolmore’s has evolved and grown to a legitimate and self-sustaining family business, with the potential to scale up even further. Hear from Mary-Anne and Zoe from Woolmore’s in conversation with Tawnya and Lucy about their company's history, what they have encountered as artisan producers and listen as they enthusiastically describe their product range, providing enticing recipe ideas in mouth-watering detail. Woolmore's Fine Foods Food South Australia Read about your hosts Tawnya Bahr and Lucy Allon here Join the Straight To The Source community here Learn more about Straight To The Source here@straighttothesourcepodcast: https://www.youtube.com/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jul 23, 2022

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Australian Balsamic and Artisan Biscuits: Unexpected Pairings and Premium Food Innovation

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