EP 16 - Dovetail Distillery w/ Nick Cataldo

from The Land & Cuan Show · host Land & Cuan

Send us Fan MailThis week Land & Cuan sit down with Nick Cataldo - Owner and Head Distiller at the Carson City local: Dovetail Distillery. Nick is a Michelin Star Chef with extensive experience in food and drinks. He transformed his cooking passion into producing some of the finest whiskey L&C have ever had! Check him out @dovetaildistillery.Thanks again to our sponsors (S&W Tractor/Dovetail Distillery) and our monthly supporters!Support the show

Episode metadata supplied by the publisher feed · Published Dec 18, 2024

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EP 16 - Dovetail Distillery w/ Nick Cataldo

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