Ep. 16 - Drew Anderson, CEO of Cleveland Kitchen. From Big Data to Sauerkraut to E&Y's Entrepreneur of the Year

On this episode we are grateful to have Drew Anderson. After a career in banking, Drew co-founded Cleveland Kraut (now called Cleveland Kitchen), in 2014 with his brother Mac and brother-in-law Luke Visnic. After a few short years, in 2017, you made the Forbes 30-under-30 list. And in 2022, you won the Ernst & Young Entrepreneur Of The Year Award. You now sell your products in about 16,000 stores across the US, Mexico and the Caribbean. A Very impressive start.  #eatbetterfoodtoday #longevity #health #foodismedicine #fermentedfoods #kimchi Please visit our website https://eatbetterfoodtoday.com for this week's recipe, interviews, books, research, videos. Look for Cleveland Kitchen https://www.clevelandkitchen.com/ And our Sponsor https://zimmerrealestategroup.com This Podcast is a production of Sante Strategies, LLC. Sante translated is - Health Means Everything. This is the company I have started to begin this health and longevity journey, focused on food. Disclaimer: We are sharing our experiences on this Podcast. Please be sure to consult a medical professional. Segment Notes: Breakfast 1:50 The Home Pantry 3:30 The Start 4:55 Growth 11:15 The #1 Kimchi in the US - Pickles for Wal*Mart Ingredients 16:47 Healthy Fermented Foods 17:55 Happy Gut is a Happy Mind - Skin & Immune Health Benefits - Ferment for 80% more Health Benefits Foods in Europe vs the US 22:40 Eating Healthy Foods 25:42 Relationships 27:05 Food Bank - Local Farms What's Next 31:30 Consumer Profile 35:25 Growth while Maintaining Quality 37:27 Clean Ingredients – they Taste Better 39:20 Creative Uses 41:50 Recipe - The Smash Burger 45:28 Recipe: Smash Burgers 45:28