Ep. 16: The Great Canadian Baker Jodi Robson

What this episode covers

Jodi was raised on Okanese First Nation, a reserve 81 km outside of Regina. Her love of baking stems from her Kokum (which means grandmother), who was a journeyman chef and cooked at the last residential school in Lebret, Sask. Jodi loves to bake for her two daughters, her husband, and his wrestling crew. Jodi can be seen on season 3 as one of the finalists on the Great Canadian Baking show now streaming on Netflix, Amazon Prime, and CBC's Gem App.

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Frequently Asked Questions

How long is this episode of Our Native Land?

This episode is 31 minutes long.

When was this Our Native Land episode published?

This episode was published on March 8, 2021.

What is this episode about?

Jodi was raised on Okanese First Nation, a reserve 81 km outside of Regina. Her love of baking stems from her Kokum (which means grandmother), who was a journeyman chef and cooked at the last residential school in Lebret, Sask. Jodi loves to bake...

Can I download this Our Native Land episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.