Ep. 16 The Power of Fermented Foods

Nancy Lee Bentley is an expert in the field of Cultured and Fermented foods. We talk about the delicious processes of curdling milk, and fermenting black tea. Nancy also explains how Chocolate, Pickles, and Salami are all technically created by bacteria.

Episode metadata supplied by the publisher feed · Published Aug 25, 2013

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Ep. 16 The Power of Fermented Foods

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