Ep 16: We Went to California! Napa & Pebble Beach Recap

Nate abandoned Hannah at the SFO airport and she had to take a lyft an hour and half to Napa because he couldn't wait 2 hours. Most of all though, it's our recap of our time in Napa and at Pebble Beach Food & Wine Festival where we had a bar that featured whiskeys from Jefferson's, George Dickel, Binder's and gin from Astraea Spirits. We visited Honig Wine, Hess Persson Estates and Silver Oak and ate amazing food in Napa as well with drinks at Folklore and dinners at Scala and Bistro Jeanty. We can't wait to go back! Follow us on instagram: @caviar_and_chips

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This episode is 19 minutes long.

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This episode was published on April 24, 2025.

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