Ep. 160 | Think Wilder with Your Wild Game Cooking

Jeremiah Doughty from @fromfieldtoplate joins Jimmy and Sawyer (Mark was out on a Blacktail hunt) to talk all things wild game cooking. Jeremiah himself is a self-proclaimed wild game chef and spends his time traveling the world hunting and preparing amazing meals with the meat he harvests. While we can all agree that pretty much anything wild game is going to taste great, you may be feeling stuck in a rut with steaks and jerky time after time following the hunting season and want to venture out into some more culinary masterpieces. Jeremiah not only has the ideas and recipes to get you going, but also the motivation you need to get a little wilder in the kitchen. We also talk great stories from Jeremiah’s experience of hunter recruitment and winning over minds through people’s taste buds and some fun cooking – even a Panda-Express-orange-chicken-inspired pheasant recipe! As always, we want to hear your feedback! Let us know if there are any topics you'd like covered on the Vortex Nation™ podcast by asking us on Instagram @vortexnationpodcast