Ep. 161: Only in Texas episode artwork

EPISODE · Mar 25, 2019 · 1H 41M

Ep. 161: Only in Texas

from The MeatEater Podcast · host MeatEater

Steven Rinella talks with chef Jesse Griffiths, Danielle Prewett, Dr. Karl Malcolm, and Janis Putelis.Subjects discussed: Texas high fence; drunk designated drivers and other wildlife news; nilgai meat and their defecation piles; coyote attacks; wild game dishes you never want to eat again; a shocking example of erectile dysfunction in the animal kingdom; why grizzlies don’t live in the eastern US; can you make soap out of another man's fat?; Daniel Boone vs. Davy Crockett; pressure cooking versus slow cooking; adult-onset hunting; misconceptions about wild hog meat; the ethics of serving wild game to the unwitting; would you eat a CWD-positive deer?; the cocaine bear; and more. Connect with Steve and MeatEaterSteve on Instagram and TwitterMeatEater on Instagram, Facebook, Twitter, and YoutubeShop MeatEater Merch Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

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Ep. 161: Only in Texas

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How long is this episode of The MeatEater Podcast?

This episode is 1 hour and 41 minutes long.

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This episode was published on March 25, 2019.

What is this episode about?

Steven Rinella talks with chef Jesse Griffiths, Danielle Prewett, Dr. Karl Malcolm, and Janis Putelis.Subjects discussed: Texas high fence; drunk designated drivers and other wildlife news; nilgai meat and their defecation piles; coyote attacks;...

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