Ep. 162: Salsa with Heart, and a Chef's Guide to Spring Veggies

It's hot out - perfect chips and salsa weather! Aidan Milligan and Luke Keating are in the studio with Delicious City to talk about Aidan's Salsa, but their story is about much more than a delectable dip. The two friends are following their dreams of becoming entrepreneurs, an extra special pursuit for two young men with Down syndrome. At Aidan's Salsa, the mission goes beyond great taste. They envision a vibrant community where fresh, high-quality salsas bring people together and create a meaningful opportunity. Plus: Eli and Marisa talk tipping, spring veggies, and the absolute best things they ate this week. (00:00) Tipping culture and the World Cup in Philly (05:31) Sign up for the Delicious City newsletter, it's free! (07:12) Aidan Milligan and Luke Keating of Aidan's Salsa (20:03) Marisa's got a new laugh (21:23) Best Bites: Birria ramen, clams and deviled eggs (29:35) Eli's Guide to Spring Vegetables: tips from a chef  And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.