EPISODE · Oct 31, 2024 · 22 MIN
EP. 163 Invisacook: The Future of Cooking with Hans King
from Pro Series with Eric Dillman · host Eric Dillman
In episode 163 of the Pro Series Podcast, we’re joined by Hans King, Senior Vice President of Invisacook, to explore how Invisacook is redefining the way we think about our kitchen spaces. Invisacook’s premier induction technology transforms your countertop into a powerful, efficient, and hygienic cooking surface, offering a seamless blend of workspace and cooktop. Hans shares how Invisacook’s cutting-edge induction range not only reaches higher temperatures than traditional gas cooktops but also aligns with eco-conscious values. Discover the future of cooking as we discuss innovation, convenience, and sustainability in the modern kitchen.
What this episode covers
In episode 163 of the Pro Series Podcast, we’re joined by Hans King, Senior Vice President of Invisacook, to explore how Invisacook is redefining the way we think about our kitchen spaces. Invisacook’s premier induction technology transforms your countertop into a powerful, efficient, and hygienic cooking surface, offering a seamless blend of workspace and cooktop. Hans shares how Invisacook’s cutting-edge induction range not only reaches higher temperatures than traditional gas cooktops but also aligns with eco-conscious values. Discover the future of cooking as we discuss innovation, convenience, and sustainability in the modern kitchen.
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EP. 163 Invisacook: The Future of Cooking with Hans King
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