Ep 163: Rylan Clark - Off Menu with Ed Gamble and James A...

What this episode covers

Welcome to the Dream Restaurant Rylan Clark we’ve been expecting you for a long time! A guest we’ve been trying to book since day one, and he doesn’t disappoint. Rylan Clark’s new book ‘Ten: The Decade That Changed My Future’ is published in hardback by Seven Dials on 29th September. Buy it here. Follow Rylan on Twitter and Instagram @Rylan Recorded and edited by Ben Williams for Plosive. Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations). Follow Off Menu on Twitter and Instagram: @offmenuofficial. And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show. Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Off Menu with Ed Gamble and James Acaster?

This episode is 1 hour and 14 minutes long.

When was this Off Menu with Ed Gamble and James Acaster episode published?

This episode was published on September 21, 2022.

What is this episode about?

Welcome to the Dream Restaurant Rylan Clark we’ve been expecting you for a long time! A guest we’ve been trying to book since day one, and he doesn’t disappoint. Rylan Clark’s new book ‘Ten: The Decade That Changed My Future’ is published in...

Can I download this Off Menu with Ed Gamble and James Acaster episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.