Ep 164: Terrific Tiramisu

from Preheated Baking Podcast Hosted by Andrea Ballard and Stefin Kohn

It’s a bumper episode filled with muffins (and a scorching tip about filing your tins), a one-ingredient chocolate mousse, a new TNT tiramisu (both chocolate and classic versions) from Gemma Stafford, an unmolded version of the Italian classic custard panna cotta from Giada De Laurentiis, and, if that wasn’t enough, a rundown of the myriad options awaiting those ready to try online grocery shopping. Valentine's Day may be over, but the sweets just keep on coming! You can read the full show notes here. Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Listeners, you can always leave the hosts a voice mail at (802) 276-0788. Join the fun!

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Ep 164: Terrific Tiramisu

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How long is this episode of Preheated Baking Podcast?

This episode is 37 minutes long.

When was this Preheated Baking Podcast episode published?

This episode was published on February 17, 2020.

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