Ep 165: Panna Cotta

from Preheated Baking Podcast Hosted by Andrea Ballard and Stefin Kohn

From a #pantrypurge tip around flour canisters to king cake and Galette des Rois, this week the hosts are thrilled with some Mardi Gras and Shrove Tuesday baking. The Panna Cotta recipe from Giada De Laurentiis was a hit with both hosts, will next week's Cannoli Cake by Land O' Lakes be just as good? You can read the full show notes here. Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Listeners, you can always leave the hosts a voice mail at (802) 276-0788. Join the fun!

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Ep 165: Panna Cotta

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How long is this episode of Preheated Baking Podcast?

This episode is 32 minutes long.

When was this Preheated Baking Podcast episode published?

This episode was published on February 24, 2020.

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