Ep 168 The March Madness of Chinese Cuisine 2025!

The day had come on March 22nd, 2025... the day we crowned the greatest dish in Chinese Cuisine for 2025!  It was a hotly contested battle, voted on by about 60 members of our audience on a beautiful night in Chinatown. Cohosted by myself and the folks from The Worst Quality Crab Podcast and the On Waverly Bookstore, it was truly a fun night! I hope you were able to join us live, but if you weren't, here's our recording. Mark your calendars for next year, we'd love to do another round with lots of your favorites that didn't make this year's list! So many people to thank: Jon for helping me come up with the idea, and Freesia and Sam Lee for adding fuel to the fire and bringing their audience along!  To Cynthia and Jenn for providing a beautiful, inviting place to have it. My friend Steve for running the Zoom, as well as all the staff at On Waverly for keeping things in order and providing prizes and snacks.  And, of course, to everyone who was able to make it down, we couldn't have had this without your votes! Photo Credits: @itsjustinchu  As I always mention, you can write to us at: ⁠[email protected]⁠, and please follow us on Instagram and Facebook @infatuasianpodcast  Our Theme: “Super Happy J-Pop Fun-Time” by Prismic Studios was arranged and performed by All Arms Around  Cover Art and Logo designed by Justin Chuan @w.a.h.w (We Are Half the World) #marchmadness #chinesefood #chinatown #asianpodcast #asian #asianamerican #infatuasian #infatuasianpodcast #aapi #veryasian  #asianamericanpodcaster #representationmatters