Ep. 17: Carbs, Cuts, & Classics - Justin's Salt Bread, COTE, and Brown Bag Sandwich Co.

Josh and Gabby start in the East Village at Justin’s Salt Bread, home of the viral Korean-style salt bread. Known for its crispy, caramelized bottom and soft, buttery interior, they break down what makes it stand out and whether it lives up to the hype. Next up is COTE, one of NYC’s most popular Korean steakhouses. With a Michelin star and a high bar to match, Gabby digs into the experience, the food, and what’s actually worth ordering. To close it out, they sit down with Nate from Brown Bag Sandwich Co. to talk about the art of the sandwich — from construction to balance, and why simplicity is often the hardest thing to get right.