Ep 17 - CO2 Recapture - Kim & Frederik Dalum & Jan Paul

We need to STOP purchasing CO2 for our breweries. The technology exists and for the first time ever is affordable to the craft brewer.In this episode, we go over one of the most exciting technologies available to a craft brewer— CO2 Recapture.Me, Kim & Frederik Dalum (Dalum Beverage Equipment) and Jan Paul (Brewery Consultant) discuss:- What is CO2 Recapture, how does it work and what are the options to do it?- Why is CO2 Recapture now affordable for the craft brewer?- How they created the Dalum unit- How much CO2 does your brewery produce?- Case Study of Dalum in action- How do you assess the quality of the CO2 - What is required other than the unit itself?- CIP- System size, costs, options to buy and ROI- Environmental SavingsChapters 02:30 - Simpsons Sustainability Report 04:19 - Intros 05:44 - What is CO2 Recapture, how does it work and what are the options to do it?A big thanks to friends of the podcast Simpsons Malt and you must check out their exceptional sustainability report, linked below.👉 Simpson Malt's Sustainability Report 👈🫧 Contact Dalum to Assess Your CO2 Recapture Potential🗣️ Connect with Jan Paul🎓 Further Reading On CO2 Recapture (Articles by the IBD, agreed to be shared with listeners)