Ep 17. How Hannah Got Here

from How We Got Here Hosted by How We Got Here

How ‘bout them apples! This week, we sit down with farmHER (yes, so sorry) Hannah Blackmer of Field Stone Farm in lovely Vermont. We talk about favorite vegetables, favorite flowers, oh, and how Hannah became a climate-friendly farmer who utilizes regenerative, no-till practices to generate healthy soil. Her journey involves driving all over the country interviewing people doing sustainable things. She maybe chatted with a cult leader. Maybe. In other important news, loving visitors brought Rachel all the comforts that she’s been missing in Denmark (no, not socialized medicine, she’s got that there): candy corn, melatonin, and huge quantities of salsa. Also, um, does anyone have climate-centric baby name suggestions for Steph? Mk thanks. You can follow Hannah on Instagram here. And if you live in or are driving through central Vermont, support Field Stone Farm!

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Ep 17. How Hannah Got Here

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How long is this episode of How We Got Here?

This episode is 59 minutes long.

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This episode was published on November 2, 2022.

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